Now for the inside. Allow the water to boil for 5 to 10 minutes, depending on how dirty the fryer is. Follow these directions to thoroughly clean your deep fryer. The container the oil came in works best. Pat dry with a clean cloth. Inspect the oil inside the fryer. What You Need to Boil Out Your Deep Fryer. Clean base, lid and vent cover. Clean the Inside with Soap. Let the water come to a boil so the soap solution can break down the remaining grease inside the unit. Trying to drain the oil while it's still hot is unnecessarily dangerous. Deep cleansing of the fryer can be done every 3 to 6 months. Step 9. Tips for Cleaning Your Deep Fat Fryer. Take a generous amount of this solution in the sponge and pour it on the fryer. [3] Let the oil cool completely to avoid burns. Remove the fry basket and lid and wash them in the sink using warm, soapy water and a scrub brush. Add a few drops of detergent and some soapy water to soak the basket for a few minutes. Once it's dry, close the drain valve. 71106 Phone: 318-865-1711 Fax: 318-868-5987 Technical Service Toll Free: 800-551-8633 Customer Service Toll Free: 800-221-4583 Ensure that you wrap the connecting wire with a piece of dry cloth to protect it from the debris and water spilled during the cleaning. Tube-Type Fryers. Never clean after use when the oil is hot. Gently scrape the sides & base to dislodge any larger particles. Clean out any leftover food particles from the fryer using the same . 1. 4. Yes, you can. Call 0429 947 550. Cleaning a deep fryer is simple, but you'll need a few tools for the job. Once it is removed, use a degreaser or a brush to clean the inside of the flue. Scrub your frying basket. Then, cover the appliance and turn it on until the mixture boils. Yeah the grease isn't supposed to ignite there but if it is caked in grease it's plenty of fuel for the flame to make it all the way up there. Power off again. Feature large cold zones, which help extend the oil's life. Scrub the leftover oil off the soft-bristled brush in hot, soapy water. Carry gas through pipes located inside the pot, which serves as the heating source. Let them air dry while you tackle the rest of the . Let the fryer to drain slowly. We provide commercial kitchen cleaning services to hotels, hospitals, restaurants, aged care facilities, clubs and any business cooking food on a commercial scale. Difficult to clean due to fixed heating tubes. Can I boil out my deep fryer? Boil for about ten minutes or more if the deep fryer is very dirty. Our cleaning process meets Australian Standards, helping you to comply with your OH&S, insurance and all relevant federal, state and local government requirements. Immersion in water may cause an electrical short and damage the fryer. Get to the nitty-gritty. Always unplug it! Deep Clean. Hazards The hazards in emptying and cleaning fryers include: fire; Work your way up each side, scrubbing in a circular motion. Fryer flue should be cleaned at least twice a year. Add some detergent or dishwashing soap into it to make a soapy solution and dip your sponge in it. Fill your deep fryer tank with cool water. Rinse with clean water and add your fresh oil. After that, the heater is turned back on to boil the water and cleaning solution for at least 20-30 minutes, removing any stuck-on grease from the machine. Remember to always read the instructions on chemical bottles and wear the correct PPE to do it safe. 2. How To Clean Fryer Flue. [2] Never clean your deep fryer while it is still plugged in. Take the water out from the fryer. Start at the bottom and wipe in circles to create lather. The success of the Cajun Fryer is due to the design of the Burner/Flue. If you have a Fry Daddy or Fry Momma or any kind of fryer you can get it lookin new with these easy steps The process is simple: Fill the deep fryer with a cup of vinegar and water. 2. -Wipe down the deep fryer with a damp cloth. Drop half of the soap amount on the bottom of the unit and the rest on the sides. Make sure to rinse it well before putting it back in place. 8700 Line Avenue Shreveport, LA. Let it stand for 10 mins, and then wipe it out using a damp cloth. Drain the water through the strainer to catch any chunks of food or oil, and wipe down the interior of the deep fryer thoroughly with a sponge or cloth. Apply any degreasing product to get rid of grease on the exteriors. Hire a professional cleaning contractor to clean the exhaust duct and flue above the fryer. The tubes may serve as a heat exchanger for a gas burner, or electric coils. Without proper cleaning, a deep fryer becomes a fire hazard. Need extra help cleaning or operating a Pitco fryer? Begin by cleaning the basket in a sink of hot soapy water. For fire safety and economy switch off fat fryers when unattended. Close the drain valve; wipe the interior of the unit with clean paper towels or cloths. Unplug the deep fryer and let cool completely. Carry out oil filtering and cleaning as a first task of the day rather than as part of the closing-down procedure. Scrub inside using dish soap. A commercial deep fryer is one of the greasiest pieces of equipment in the kitchen. If any areas won't come clean, apply a paste made from baking soda and water, and scrub again. Then, load the vat with warm water and a cleaning solution. -Preheat oven to 375 degrees F (190 degrees C). A deep fat fryer (also called a fryolator, French fryer, or open vat fryer) is a vat, or multiple vats, filled with cooking oil that is heated by burners running through tubes underneath. Here is the step-by-step procedure showing you how to clean a deep fryer: Take out the frying basket and put it in your sink. Excel with cooking heavily battered, high-sediment food like mozzarella sticks and non-battered onion rings. Now, turn on the fryer, so the water simmers, don't let it get so warm that it starts to boil. -Bake for 30 minutes. Plug the fryer in and turn it on. Use a fryer cleaning rod to clean any . 3. Dry your deep fryer completely. These systems can become blocked with the build-up of cooking residues, and present a potential fire risk if not serviced regularly. Bring the deep fryer to a gentle boil for 20 minutes. Unplug the deep fryer. Baking soda; Plastic scrubber for those deep fryers coated with Teflon; A dish grease dissolving detergent; Water; Steel wool pads filled with soap for washing metal fryers; Soft towel; 15 Steps to cleaning your deep fat fryer. A step-by-step cleaning guide for a Deep Fryer Coho Commissary's mission from day one has been to nurture entrepreneurial dreams, supercharge small businesse. You'll be bringing the soapy water to a boil, which is also known as "boiling out" your deep fryer. Prepare a clean, empty jug or pail to collect the used oil. If the fryer is very dirty, this may take longer. How to clean your fryolator. Since heat rises, the bottom never gets hot enough to burn or scorch the batter. Dip a sponge or soft-bristled brush in warm, soapy water, and use it to scrub remaining oil. Wash or replace Deep fryer filter. When to empty and clean Many catering establishments are closed overnight. Allow the water to cool and then scrub the interior of the well to loosen up anything stuck on the sides or corners with a fryer rod or brush. Once the deep fryer has been properly rinsed, dry it out with a dry cloth or paper towels. Take down, clean and degrease the baffle filters in the hood to reduce grease buildup and the risk of fire. Clean the exteriors and the fryer basket after every use. For dirtier fryers simmering longer is perfectly fine. 3. Do not salt or season food over the deep fryer. Here's what to do: Drain the fryer oil from the machine. Here's what you'll need: Deep fat fryer cleaner; High temperature fryer brush; Fryer cleanout rod; Step-by-Step Instructions for Boiling Out a Deep Fryer. This prevents the food batter from collecting on the burner and allows it to fall to the bottom. After that, remove all the water and remove the remaining grease with the help of a clean, soft cloth. Step 1 - Getting Started: Basic Precaution & Setting-up Deep Fryer Cleaning. Ensure the fryer is turned off and allow the oil in the deep fryer to cool down completely. The technician typically leaves the fryer baskets and utensils inside the deep fryer during boil outs since the cleaning solution will clean off any caked-on grease. Grease in the flue. Squeeze seven or eight drops of the dish soap into the oil deep fryer. While the basket soaks, wipe down the pot with a damp sponge. How do I clean the exteriors? Take a bowl and fill it with warm water. A daily scrub isn't enough; your fryer requires a deep clean once every three to six months. Fill deep fryer with hot water. As with copper, brass and iron, salt deteriorates cooking oil. -Spray a wire rack with cooking spray and place the rack in a baking sheet. T. The Vatmen Group will clean flues, canopies and shrouds in any kitchen operating at the commercial scale. Drain the water - Slowly open the green-handled drain valve so the water drains into the pan. Final Thoughts on Cleaning a Commercial Fryer. Re-use the old oil container or a used milk carton. Then, using the same sponge, scrub the fryer in a circular motion for some time. Not enough positive air- yeah this is similar to the oxygen thing BUT there is nowhere for the gasses to go. Place an oil pan drum under the drain and drain the cooled oil; remove any large debris from inside including anything blocking the drain valve. Do your standard daily cleaning after scrubbing the fryer tank. Baskets of food are submerged in cooking oil heated from 163C to 191C (325F . Shut off the gas supply to your outdoor deep fryer, then allow the oil to cool completely. 6. Clean any places that won't come clean using a paste prepared from baking soda and water, and then repeat the process until everything comes clean. Clean left-over food particles from Oil Pot. It's only hitting the flue because warm air goes up. For a free sample, visit http://alconoxfoodservice.com/get-cleaning-advice/Alconox detergent is the official cleaner for several quick service restaurants. Depending on how dirty your fryer is, bring the water to a simmer for 15 - 20 minutes. Rancid oil is easily recognizable with its altered coloration and a typical stink. Step 8. Shut Down the Fryer. The Burner is positioned 6" above the bottom of the oil reservoir and is at a 45 degree angle. Requirement items to clean your Deep fryer. Drain all of the grease from the fryer and safely discard it via an oil caddy and an approved oil discharge container. 3. -Place the deep fryer in the oven. Never put the old oil down your drain. Never add water to a container of hot oil, or the mixture could explode. Clean Heating Assembly. Wipe down the fry tank - Using a clean cloth, wipe down the fry tank dry. -Remove the deep fryer from the oven and allow to cool. How to clean your deep fryer, to make it like new again. It can take hours for the fryer and oil to cool, so be patient. To clean the flue, you will need to remove it from the fryer. Once the water has emptied, use a long brush to scrub the insides of the fryer. Flue And Canopy Cleaning.